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					  <title><![CDATA[Pitta Bread Recipe]]></title>
					  <link>http://www.clearmoon.co.uk/articles/articles/1150/1/Pitta-Bread-Recipe/Page1.html</link>
					  <description><![CDATA[My kids love pitta (or pita) bread, those flat round breads that open into pockets that can be stuffed with anything and eaten in your hands, the ultimate takeaway food package I first encountered it as a container for falafel, spiced chickpea patties and salad, a trendy urban street food in London way back then]]></description>
					  <author>no@spam.com (Kit Heathcock)</author>
					  <pubDate>Sat, 15 Sep 2007 10:32:19 BST</pubDate>
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					  <title><![CDATA[Malva Pudding - South African Dessert Recipe]]></title>
					  <link>http://www.clearmoon.co.uk/articles/articles/455/1/Malva-Pudding---South-African-Dessert-Recipe/Page1.html</link>
					  <description><![CDATA[Almost every restaurant in Cape Town has Malva Pudding on its dessert menu It is one of those ubiquitous dishes that one has to side-step diplomatically, as a tour manager organising menus for a week of dinners for clients on walking holidays]]></description>
					  <author>no@spam.com (Kit Heathcock)</author>
					  <pubDate>Sun, 26 Aug 2007 09:23:31 BST</pubDate>
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					  <title><![CDATA[Roast Potatoes - The Secrets Of A Successful Satisfying Crunch]]></title>
					  <link>http://www.clearmoon.co.uk/articles/articles/445/1/Roast-Potatoes---The-Secrets-Of-A-Successful-Satisfying-Crunch/Page1.html</link>
					  <description><![CDATA[A Sunday lunch with roast chicken, roast potatoes, steamed vegetables and gravy is one of those classic English meals that can soar into the culinary sublime or dive into the dismals A good experience leaves you satisfied and replete, a bad one consigns British cooking to the doldrums, where our European neighbours shake their heads sadly over our penchant for soggy vegetables, greasy potatoes and overcooked meat]]></description>
					  <author>no@spam.com (Kit Heathcock)</author>
					  <pubDate>Sun, 26 Aug 2007 01:25:05 BST</pubDate>
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